Broad Street Oyster Company, a name synonymous with fresh, innovative seafood dining, is thrilled to announce the grand opening of its latest location in the iconic Ghirardelli Square of San Francisco. Building on the success of its renowned offerings, this new venture promises to bring the same commitment to quality, sustainability, and culinary excellence to the heart of one of the city’s most historic and beloved areas.
"Hailing from Huntington Beach Pier, this is the restaurant many fans know for its caviar-topped lobster rolls, a mega-hit on Instagram feeds everywhere. Perched just above Barrio in Ghirardelli Square, a Mexican restaurant with majestic views in its own right, this newcomer is a must-try for lovingly-long stares out over the San Francisco Bay." - Paolo Bicchieri, Eater Staff
"Climb to the top of Ghirardelli Square to slurp oysters and crack into fresh Dungeness crab at this Southern California-born seafood restaurant. The San Francisco location is Broad Street’s first expansion up north and the dining room feels like stepping onto an actual boat — with impressive views of the water below. The must-order item? A warm, buttery lobster roll, which can upgraded with add-ons including caviar and uni." - Dianne de Guzman, Lauren Saria
"The view of the Balclutha and the Bay from Broad Street Oyster Co. might be stunning, but it’s not enough to remedy that a meal here is an overpriced and underwhelming tourist trap. This is an LA mini-chain transplant, and we should have known they were doomed the second they chose to open their first SF location in Ghirardelli Square. The lobster roll has a meat-to-bread ratio that’s straight-up sad—you’ll have enough leftover bread to feed the sea lions at Pier 39. The oysters are tiny and extra briny, and the $42 cioppino tastes like Ragu and is coated in a sneeze-inducing amount of celery salt. Even the burger, which is surprisingly the second-best thing on the menu, is better at the In-N-Out two steps away (where it’s a quarter of the price). But if your second cousin drags you here, ordering the excellent thick fries and a beer is the way to go—it’s the only thing that can successfully drown out all the influencers endlessly peddling lobster rolls." - Ricky Rodriguez
"Broad Street Oyster Co., based in Southern California, opened its first Bay Area outpost on March 27. The menu is a seafood lover's dream with options like whole Dungeness crab, seafood towers, fish and chips, and cioppino. The 'world famous lobster roll' holds up to the hype, especially when upgraded with uni and caviar. The combination of butter-soaked lobster, sweet uni, and briny caviar is a standout, despite the high price tag. The restaurant offers a flashy space with substantial dishes underneath the style." - Lauren Saria
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