
3

"The Eastern Market restaurant owner Gregory Holm prepared to close Antietam on March 31 and put the renovated building on the market; the restaurant had a rocky early history—closing shortly after its original 2014 opening when chef Brendon Edwards and bartender Joe Robison resigned—and later recruited out-of-town chefs, with Chef Seth Hight joining as a partner in 2016 who said he needed downtime that the operation wouldn’t allow." - Brenna Houck