"In addition to serving the requisite steaks, chops, and seafood expense account diners are used to, this Midwestern import offers a gourmet cheeseburger in the casual, ground floor tavern. There’s no ketchup or mayo to hide any flaws. Just cooked-to-order, tender dry-aged beef capped with melted cheddar, raw red onion, pickle chips, and a slice of tomato. A side of extra crispy, herb-speckled fries completes the meal." - Eater Staff