The Biggest Los Angeles Restaurant Openings in April 2025 | Eater LA
"The team behind Beverly Hills wagyu restaurant matū opened a sister restaurant in Brentwood on April 6 that, like the original, sources all of its meat from New Zealand’s First Light Farms. Much of the menu mirrors matū’s focus on set meals that start with a rich 24-hour bone broth, while dishes exclusive to the new location include steak brochettes brushed with harissa spice, wagyu meatballs described as capable of competing with any Italian restaurant in town, maltagliati pasta in a rib-eye ragu, and a Caesar tahini." - Mona Holmes
