"This sleek seafood restaurant from chef Aaron Bludorn is an apt place to fuel up during a day of shopping in Rice Village. Lunch service is offered Tuesday through Saturday from 11:30 a.m. to 2 p.m., during which diners can indulge in favorites like the grouper sandwich, the raclette omelet, oysters and clams prepared three ways, crawfish risotto, and the new seasonal tagliatelle pasta made with chanterelle, corn, and basil. Don’t miss out on the warm, doughy biscuits, which are served with umi-loaded seaweed butter." - Brittany Britto Garley