The 14 Best New Restaurants in Pittsburgh | Eater
"This French bistro from chef Rick DeShantz and business partner Tolga Sevdik is a candlelit stunner with floral wallpaper, blue-tile accents, and an open kitchen anchored by a blue French Hestan range. Look for a menu of terrines, mussels, dolled-up chicken, pot-au-feu, and steak frites. But the desserts steal the show, in particular the chocolate souffle for two served with creme Anglaise, chocolate sauce, cherry compote, and more." - Melissa McCart
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