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Alinea, Grant Achatz’s Chicago gem, dazzles with inventive, theatrical New American tasting menus that redefine fine dining as a sensory adventure.

Dell Rooster is a cozy West Town eatery serving vibrant Latin American dishes, from indulgent chicken and waffles to flavorful empanadas, all in a playful, mural-filled atmosphere.

The Publican in Fulton Market serves hearty farm-to-table pork, seafood, and veggie dishes in a lively, communal beer hall setting.

Boka blends modern American cuisine with a chic, leafy spot perfect for savoring refined, seasonal dishes and exceptional service.

A sprawling 50,000-sq ft Fulton Market food hall boasting chef-driven global eats, buzzing bars, communal tables, and a rooftop deck vibe.

All Together Now is a cozy Ukrainian Village spot blending Midwestern-inspired plates with natural wines, artisan cheeses, and a bottle shop vibe.

This fast-casual Indian eatery offers a vibrant twist on familiar flavors with naan tacos and hearty rice bowls, all served in a lively setting.

A polished Mediterranean spot near McCormick Place known for airy vibes, shareable plates, standout pastas, and a killer truffle puff bread.

Since ’65, Geja’s has been Chicago’s cozy, candlelit spot where you fondue dip everything, sip wines, and soak in romantic vibes.

The Pink Squirrel in Logan Square is a darling throwback to Midwestern supper clubs, complete with retro cocktails, boozy milkshakes, and duckpin bowling for a fun night out.