"In LA’s crowded smash burger scene, Goldburger stands out with its 100 percent grass-fed meats sourced from regenerative farms in California. The patties are not fully flat, with a medium smash in the center and edges that spread out, leaving a very juicy middle and crispier rim. There’s a charming covered side patio that’s brightly painted with hanging plants, lights, and plenty of seats to grub while watching the neighborhood go by." - Mona Holmes