"This enchantingly-adorned, artfully-named restaurant in the Gaslamp Quarter offers classic Russian cuisine with modern touches. On the classic side of the menu, diners will find pelmeni and pierogi dumplings, grilled eggplant salad, a Russian-style fish soup with salmon and cod, and the delicacy coveted by oligarchs and the proletariat alike: caviar. To wash it down: wines from Georgia, Armenia, and California."