The Best Restaurants in Wallingford | Eater Seattle
"This Wallingford steakhouse focuses on high-grade cuts, prepared using Japanese, French, and Italian techniques. One appetizer consists of Wagyu served four ways: as sashimi, nigiri, gunkan sushi (minced and served atop rice, wrapped with nori) and as tartare, topped with a quail egg. There are also wagyu steaks, Kurobata pork, and a cream-sauce fettuccine with uni and salmon roe." - Jade Yamazaki Stewart
