The Best Dishes Eater Dallas Ate in November 2023 | Eater Dallas
"An evening of apps and cocktails yielded several great items: a dozen oysters from the house options for the day, crispy, bite-sized grouper sandwiches, and a warm crab-and-artichoke dip that was a big hit — the serving of crab meat was hefty and the dip itself was a cheese sauce with a warmed cream-cheese consistency, perfectly accompanied by house-made chips." - Courtney E. Smith
