The Best Meat and Threes, Hot Plates, or Plate Lunches in New Orleans | Eater New Orleans
"Chetwan Sweetlove Smith’s vegan oasis on Broad Street offers a steam table that swaps out meat and three for seitan and vegetables with sides in dishes like jambalaya, stuffed bell peppers, and grillades and grits. Don’t miss Sweet Vegan Soul Food’s treats like sweet potato pie and bread pudding." - Beth D’Addono
