The Best New Restaurants in Sacramento Right Now, Winter 2020 | Eater SF
"Thank your lucky lone star that this former food truck turned restaurant and its Central Texas-style low-and-slow brisket exists. Sacramento natives Ryan Metzger and Tony Nguyen use coast live oak and an offset smoker to give their meats a well-balanced, smokey richness that seamlessly pairs with the bracing do chua (pickled carrots and daikon) on the Vietnamese-inspired beef-cheek pastrami banh mi. Don’t miss out on the dino beef ribs on the weekends. This is the best barbecue in Sacramento, period." - Illyanna Maisonet
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