"This all-vegan Japanese restaurant is a longtime staple in the Portland vegan community, thanks to its kenchinjiru ginger miso soup and countless onigiri made with house-made misos; however, the udon noodle bowls are equally enjoyable. Smooth, yet springy, the house-made udon pairs beautifully with Obon Shokudo’s curry, finished with shiitake dashi, fried tofu, and kakiage fritters. The restaurant also offers a lighter soy-mushroom broth, as well as gluten-free rice noodles." - Waz Wu
