"Mexico City native Isabel Caudillo’s restaurant is offering a very limited takeout menu that’s available for pickup on Fridays and Saturdays, 11 a.m.–3 p.m. Typically there’s a selection of tamales and one or two of the guisados (slow-cooked stews) that the restaurant is known for, like its wonderful, velvety pork mole verde. Call ahead to pre-order." - Luke Tsai
