"This Mid-City staple came on the heels of the post-Katrina taco trucks — as unpretentious as the decor, tacos here are without gimmicks and served street-style with few ingredients centered around well-flavored meat, cilantro and onions. Barbacoa remains a best bet. Warning: the spicy salsa verde is addictive." - Beth D'Addono, Clair Lorell