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"Every day, this tiny counter puts out a concise menu of cold and hot sandwiches and seasonal salads. Generous cuts of meat, like roast beef and corned beef, make frequent appearances. Some of the more unusual varieties can include a deviled egg salad or lamb and eggplant. A limited number of sandwiches are available, so beat the lunch crowd to ensure you get your pick. And if you time things just right, slide into sister business House of Shields next door after your sandwich — it’s a classic San Francisco bar that’s been open since 1908." - Paolo Bicchieri
