Santa Canela

At Kuya Lord, Chef Maynard Llera showcases elevated Filipino comfort food in a cozy Melrose café, where the standout lucenachon and garlic rice keep diners coming back for more.

Hop Woo is a family-run Chinatown gem serving traditional Chinese dishes, including generous portions of Peking duck and plenty of vegetarian options, all in a casual, vibrant setting.

This hidden gem serves innovative, seasonally inspired New American dishes in an intimate setting, offering a unique and unforgettable dining experience.

At this inviting neighborhood spot, dig into vibrant Peruvian classics like ceviche and lomo saltado, alongside inventive cocktails in a cozy atmosphere.

At Soot Bull Jeep in Koreatown, enjoy tender, marinated meats grilled over traditional charcoal, delivering that smoky flavor while you soak in the laid-back vibe.

This Chatsworth donut haven serves up freshly made, generously sized classics like glazed and chocolate chip bars, all infused with a warm, nostalgic charm.

Nestled in Hollywood, Gwen is a chic butcher-restaurant that serves exquisite fire-based dishes against a backdrop of Art Deco glamour and top-notch service.

Adam Sobel & Michael Mina’s upscale eatery focusing on coastal Italian seafood & handmade pasta.

Lingua Franca is a cozy riverside eatery in Frogtown, serving creative New Californian dishes from the Wax Paper team, including a standout burger on an English muffin.

All-you-can-eat Korean BBQ & kimchee fixin's presented in an upscale, traditional setting.