10 Best Bars for Miami Winters | Eater

"Most people go to Nobu for its world-class Japanese-Peruvian fusion cuisine. The name of the restaurant’s head chef alone — that’s chef Nobu Matsuhisa — is enough to make any foodie’s stomach growl. The choicest tables also have a view of the Nobu Hotel’s swanky pool deck. Even in December, it’s still hot in Miami. Cool off with a selection of the best sushi you’ve ever eaten or indulge in a wagyu steak. A bright, citrusy cocktail brings out umami flavors best, so try a Wild Orchid, made with Grey Goose Vodka, black orchid tea, elderflower lemonade, blackberries, and lemon." - Marcy Franklin