"Premiere on Broadway, set to open in July, is a large restaurant and music venue with a capacity of 400, including a 65-seat bar. Dan Bazzinotti, the opening chef, will feature house-made pastas and a selection of salumi and charcuterie. The menu is inspired by Italian-American cuisine with a local twist, including dishes like Winter Hill-style carbonara. The venue will also offer classic Italian cocktails and a variety of entertainment options such as local bands and stand-up comedy." - Terrence Doyle