"The subterranean wine bar beneath West Loop B&B the Publishing House offers a global selection of more than 70 bottles. The drinking menu complements the season-driven fare — from cucumber salad to seared scallops — and a nice mix of cheeses and charcuterie. The indecisive can option for the chef’s choice of three savory items and dessert. Patio seating is available and happy hour offers deals on oysters and bubbles. Make a reservation through Tock." - Naomi Waxman, Eater Staff, Ashok Selvam
