Baltimore’s 38 Essential Restaurants
"Plants in clay pots, twinkling string lights, and simple white walls transport diners at this concrete, Sinaloa-style taqueria in Old Goucher as plates of bubbling queso and silver trays of tacos, ceviches, and more from fly out of the kitchen. Smoky mezcal stars at the James Beard-nominated bar and the chefs grind their own corn for masa in a newly added nixtamalería." - Jess Mayhugh, Eater Staff
