"The menu here is feel-good — salads, smoothies made with almond or oat milk and toasts with avocado, tomato, and chili flakes; roasted beets, eggs, and harissa, and quinoa bowls served on beds of greens. While Girod Street serves lunch until 4 p.m., the Magazine Street location is open until 8 p.m., allowing for a nice grab-and-go dinner." - Eater Staff