Quang’s: an interview with the family that built Eat Street’s Icon of Vietnamese Cuisine - Eater Twin Cities
"Dinner and lunch at Quang Restaurant is calculated chaos: tables full of diners digging into the generous portions of Vietnamese food, the entrance overflowing with people waiting for a table or grabbing takeout. It’s hard to believe this Eat Street staple began 30 years ago as a four-table spot across the street. But while the restaurant has grown, one thing hasn’t changed: the same familiar faces are still running the place." - Molly Each
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