"Healthy salads are at the heart of the locally grown City Greens founded by entrepreneurs Abhi Bhansali and Ben Kazenmaier in 2012. The Freret Street location is the second in their portfolio, with a trademark seasonal menu fueled by the company’s own hydroponic farm in Cottondale, Florida as well as other local growers. Build your own bowl, pick up a family meal, or try verdant combos with ingredients like avocado, quinoa, and sous vide beets." - Beth D'Addono