"Did you know there’s such a thing as Boston-style barbecue? Boston native David Wade has mastered the smoky flavors that are signature to the Hub and he’s dishing them out five days a week at the Wade BBQ takeout counter in Somerville. You’ll find all the classics on the menu like brisket and sausage, plus a vegetarian portabella “pulled pork.” Stuff that rich, saucy goodness into a sandwich for an easy lunchtime meal or soothe a rough day with a full plate featuring sides like mac and cheese and collard greens." - Celina Colby
