Pascal's Manale by Dickie Brennan & Co.

Parasol’s is a laid-back Irish Channel dive bar famed for its messy roast beef and spicy firecracker shrimp po’ boys, plus cold beers and solid vibes.

Josephine Estelle serves Southern-inspired Italian dishes and wine in a stunning, airy space at the Ace Hotel with chic, ornate decor.

Nestled on Bourbon Street, Ralph Brennan’s Red Fish Grill is a lively seafood spot serving up tantalizing po' boys, oysters, and crafted cocktails in a vibrant atmosphere.

Toups Meatery serves up hearty, mouthwatering Cajun meats and crafty cocktails in a laid-back Mid-City spot with a kickin' patio.

Nestled just outside the French Quarter, Louis Armstrong Park is a tranquil 32-acre oasis filled with lush landscapes, historic Congo Square, and vibrant sculptures celebrating the city's deep musical roots.

Juan's Flying Burrito, a punk-rock-inspired Tex-Mex gem on Oak Street, serves up mouthwatering burritos and strong margaritas in a lively atmosphere.

Step into historic New Orleans grandeur at The Roosevelt, a luxe Waldorf Astoria with elegant rooms, iconic Sazerac Bar, rooftop pool, and top-notch dining.

La Vie En Rose is a charming Creole coffee shop in the Lower Garden District, where locally roasted brews and delightful pastries create the perfect cozy escape.

Charming brick-walled flower shop on Magazine Street, crafting fresh, artistic bouquets and unique gifts with friendly, personalized service.

Banh Mi Boys on Magazine Street is a vibrant spot for a unique spin on Vietnamese and Southern flavors, serving mouthwatering banh mi and inventive sides in a casual and welcoming setting.