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"I’d order Chef Jonathan Benno’s $150 barbecue kit for two to four people from his Italian spots (Leonelli and Benno), which includes a 28‑ounce black garlic‑rubbed ribeye, asparagus, garlicky potatoes and herbs, and a strawberry‑rhubarb crostata for dessert; six‑packs of beer are available to add on, with pre‑orders via reservations@leonellirestaurants.com until June 16 and pickup and delivery options." - Eater Staff