Oysters Deals Are Vanishing, and Bivalves Are Getting More Expensive | Eater
"Started in 1983 in Tomales Bay, this operation has expanded to more than 250 acres of intertidal lands and raises multiple oyster varieties; the founder frames oysters as an extremely sustainable animal protein but stresses that labor-intensive handling, equipment maintenance, long grow times, and careful post-harvest storage and sorting make production costly and complex." - Amy McCarthy
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