"The glass-enclosed wine cellar at Elia, the new Mediterranean fusion restaurant from the owner of Turquoise, doubles as a private dining room outfitted with a fireplace and cool lighting from hanging glass bulbs. Groups can gather at the long wooden table to share hummus, grilled Spanish octopus, creative cocktails and wines from around the world. Number of guests: Up to 12." - Samantha Nelson, Eater Staff
Madeline Cox
