
10

"Celebrating a new partnership with Pho Hoa, Anh Hong unveiled a joint menu featuring a house special rice clay pot with seafood that’s a sizzling delight — piled with squid, crab, scallops, and shrimp so generous it reminded me of my grandma’s portions (food pushing is a love language, I’ve been told). My favorite part was the perfectly cooked rice, and the aromatic, crunchy cơm cháy (scorched rice) felt like the true treasure of the dish." - Erika Adams