"Pho Hoa and Anh Hong, two restaurants that have defined the culinary scene of Dorchester’s Little Saigon since their openings in the early 1990s, celebrated a fortuitous marriage this Lunar New Year, unveiling a joint menu under their new partnership. The house special rice clay pot with seafood is a sizzling delight, piled with squid, crab, scallops, and shrimp so generous it reminded me of my grandma’s portions." - Erika Adams