"This French café in Chinatown presents a boldly designed dining room and a pastry case filled with viennoiseries like Nutella beignets, flaky pain au chocolat, iced cinnamon rolls, and rainbow macarons. Breakfast offerings include savory salmon French toast and fruit-topped crepes, while sandwiches feature combinations such as brie and prosciutto on a baguette or turkey with caramelized onions on ciabatta; weekend dinner service planned for the fall will introduce heartier European dishes like petits farcis, bouillabaisse, and daube niçoise." - Janna Karel