Los Angeles’s 2025 Michelin-Starred Restaurants, Mapped | Eater LA
"One star. Adopting traditional Japanese tea ceremony techniques, sushi chef Nozomi Mori’s refined take on sushi comes with a high level of skill, both with rice seasoning and fish preparation, where she prefers seasonal highlights like hairy crab and bluefin tuna from Tokyo’s Toyosu Market. The experience of eating some of the best sushi in Los Angeles is amplified by Mori and her all-female team’s precision. Meals end with matcha tea and handmade wagashi, or colorful rice flour and red bean confections, providing the ideal finish to memorable omakase." - Eater Staff
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