Border Grill
Mexican restaurant · Westchester
1 World Wy, Los Angeles, CA 90045
Highlights
Creative Mexican fare & cocktails in a high-energy space.
Creative Mexican fare & cocktails in a high-energy space.
"Mary Sue Milliken and Susan Feniger, the Los Angeles-based celebrity chef duo behind the Las Vegas restaurants, have provided at least 16,000 meals to displaced residents and firefighters through their work with World Central Kitchen since January 7. “When people need to be fed, no matter how bad the conditions are, the restaurant community steps up,” says Milliken. The nonprofit, co-founded by chef José Andrés, does the logistical work of connecting chefs like Milliken and Feniger with the volunteers, food, and appliances that make it possible to bring things like sandwiches, chicken curry, meatloaf, chilaquiles, and coffee from Milliken and Feniger’s food truck and commissary kitchen out to locations where evacuees and firefighters need hot meals. The duo is also accepting donations at their Las Vegas restaurants for World Central Kitchen." - Janna Karel
"The number of LAX food spots based on restaurants from the '90s and 2000s should tell you how long since the dining program here was overhauled. We’re not mad that Border Grill has stuck around, though. This airport location of a long-running Mexican spot has solid steak quesadillas, nachos, and a roomy bar where you order a margarita or two before going wheels up." - brant cox, sylvio martins
"The number of LAX food spots based on restaurants from the '90s and 2000s should tell you how long since the dining program here was overhauled. We’re not mad that Border Grill has stuck around, though. This airport location of a long-running Mexican spot has solid steak quesadillas, nachos, and a roomy bar where you order a margarita or two before going wheels up. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Milliken and Feniger took a deep dive into authentic Mexican cooking nearby at Border Grill." - Beverly Stephen
"Susan Feniger and Mary Sue Milliken opened an outpost of their modern Mexican eatery in LAX in 2013. On the menu at the relaxed cantina are a selection of quesadillas, tacos and burritos, as well as taquitos, tamales and chile rellenos." - Michelin Guide Digital-Hong Kong Macau
