"High-end Chinese restaurants are few and far between but this Indonesian-based import has made a huge imprint on the city since debuting two years ago. Its xiao long baos — colorful soup dumplings bursting with broth and other fillings — are in a league of their own. Get them during brunch in a variety of different flavors and complete the dim sum meal with pumpkin puffs, piggy baos, and hand-pulled la mian noodles." - Jeffy Mai