"Mother-and-son team Alison Fitzpatrick and Alex Soto’s vegan tapas restaurant not only focuses on unstuffy vegan dishes, but also on interesting vegan cocktails. The duo encourages everyone to eat at least one vegan meal per week, and the Queen Village spot makes it easy by offering the likes of edamame wontons and roasted garlic and parsnip ravioli." - Nadia Chaudhury