"Right on East 23rd near Baruch College, Sous Vide Kitchen is a fast-casual spot that deploys a cooking method that was all the rage a few years ago. It refers to itself, rather absurdly, as a “virtual food hall.” Nothing virtual about it: The usual bowls and sandwiches are offered, with the meats, fish, and poultry done to a turn. Particularly good is a Vietnamese banh mi made with red curry beef, but other heroes have barbecue and Latin themes. There’s plenty of seating, and a coffee bar is implanted right inside the front door." - Eater Staff
