"Mike Ransom, founder of the Eater Award-winning Ima, is now flexing his background in fine dining at Ima Izakaya down the road from his original location. Guests can expect many of the growing chain’s casual favorites, such as its popular udon, pho, rice bowls, shrimp dumplings, and chicken karaage. In addition, Ransom adds a touch of creativity with new arrivals like hamachi crudo made with yellowtail, yuzu-lemon confit, jalapeño, micro cilantro, and black sea salt; robata grilled skewers; and a more robust bar menu. The $5 happy hour takes place from 3 p.m. to 6 p.m. Monday through Friday. Online ordering is also available, and reservations are booked on Tock." - Courtney Burk