Luce Restaurant in the InterContinental Hotel Reopens with a New Chef and Tasting Menu - Eater SF
"Rogelio Garcia, an experienced chef who’s cooked across star restaurants in San Francisco and Napa Valley, from Spruce and the Commissary to Cyrus and the French Laundry, is stepping in to lead the kitchen. He’s debuting new tasting menus showcasing local farms and muscling European techniques for the Luce fine dining room, as well as a more casual menu for the Bar 888 lounge, pulling in his Mexican heritage with fresh tortillas and ceviche and mezcal and tequila cocktails." - Becky Duffett
