"The Summerhill restaurant offers several color-coded non-alcoholic beverages, namely the pink, purple, and green drinks. According to bartender Kharis Ellison, the pink drink, made with coconut cream, cinnamon syrup, and hibiscus, is sweet, creamy, and fizzy. For those who prefer less sweetness, the purple drink is a nod to Thai Nam dok Anchan, which is made with butterfly pea tea. The floral notes are cut with makrut lime cordial, which balances out this NA cocktail." - Laura Scholz, Molly Harris