Talat Market
Restaurant · Atlanta
112 Ormond St SE, Atlanta, GA 30315
Highlights
Thai eatery with terrace, locally sourced dishes & cocktails
Thai eatery with terrace, locally sourced dishes & cocktails
"Occupying a former bodega in Summerhill, I tasted Parnass Savang’s Georgian Thai approach: dishes that play with the region’s bounty such as snap peas in a mezcal highball, a savory Yum Phonlamai fruit salad of strawberries, dragon fruit, and pear with fish sauce and pecans, and a 22-ounce dry-aged rib eye smoked over coconut husks, marinated in oyster sauce, topped with Thai chimichurri and served with coconut rice." - ByPervaiz Shallwani
"If you're easily bored but surrounded by creatures of habit, Talat Market in Summerhill is going to be the all-in-one solution for you and your counterparts. With a focus on fresh produce (including in-house pressed coconut cream that's in everything from cocktails to soups), this colorful Thai restaurant constantly changes their street food section of the menu—and if the spicy garlicky de-shelled crab claws make a return, get them. But they also keep the popular mainstays. Know that you won’t find green curry soup as vibrant, spicy, and creamy anywhere else in Atlanta, nor a crispy rice salad as fresh. People start gathering in front of the restaurant before it opens, but once you’re in, kick back with friends or enjoy a relaxed date night highlighted by a spacious patio outdoors, and mini martinis." - nina reeder, jacinta howard, juli horsford
"Talat Market sits among the residential streets. This neighborhood spot with a Thai-focused, rotating menu is ideal for date nights or when we just feel like slurping down oysters with friends on a random Thursday night. The crispy rice salad is a must with a mix of flavors that combine for Christopher Nolan-level intensity for our taste buds. And if there’s a curry dish available, we'd say order two of them because fighting over the last bite is a bad look on your first date. And be sure to book a reservation since the dimly lit interior is usually bumping with people." - juli horsford, demarco williams
"There’s parking onsite and on the street at Summerhill’s Talat Market (just don’t block anybody’s driveway, OK?). Not paying to park means you’ll have more coins to order the bulk of things from the small, constantly changing menu. And you should, since Talat’s Thai dishes are better than anywhere else—like their vibrant, spicy green curry soup, fried octopus in fiery XO sauce, and a tropical margarita made with fresh pineapple and lime." - juli horsford, jacinta howard
"The Summerhill restaurant offers several color-coded nonalcoholic beverages, namely the pink, purple, and green drinks. According to bartender Kharis Ellison, the pink drink, made with coconut cream, cinnamon syrup, and hibiscus, is sweet, creamy, and fizzy. For those who prefer less sweetness, the purple drink is a nod to Thai Nam dok Anchan, which is made with butterfly pea tea. The floral notes are cut with makrut lime cordial, which balances out this NA cocktail." - Laura Scholz
