"Take a walk down Arthur Avenue in the Bronx’s Little Italy and pay a visit to this family-owned business since 1915. There’s a selection of sardines, and more importantly, Sicilian anchovies — a staple in Southern Italian cooking — perfect for topping pizzas, melting into a sauce, or for whipping up a classic Caesar dressing. While not tinned or jarred, one of their more unique products are the loose, salt-packed anchovies that are sold by the pound." - David Neimanis
