The Ultimate Guide to Mexican Antojitos in Los Angeles - Eater LA
"Gerardo and Maria Davila’s East LA cenaduría is an antojito-lover’s paradise, focused on the popular supper house classics of Ameca, Jalisco, like tacos dorados, enchiladas, pozole, and delicious Guadalajara-style tortas ahogadas. There is no better place in town to devour tostadas de tinga de pollo, or spicy chicken, layered with shredded lettuce, onions, a slice of tomato, and a generous dusting of queso cotija." - Bill Esparza
