"Gerardo and Maria Davila’s East LA cenaduría is an antojito-lover’s paradise built on Ameca, Jalisco supper-house classics: tacos dorados, enchiladas, pozole, and Guadalajara-style tortas ahogadas; their tostadas de tinga de pollo — layered with shredded lettuce, onions, tomato, and queso cotija — are particularly outstanding." - Bill Esparza