Claud

The Best Restaurants in the East Village | Eater NY

"An Eater Award winner for 2022, Claud is considered by some to be a wine bar in honor of its knockout wine list, and a restaurant by others who are smitten with its menu. Co-owners who met at Momofuku Ko, Chase Sinzer, in charge of wine, and chef Joshua Pinsky put together a crowd-pleaser, serving dishes like luxe chicken with foie drippings, pillowy chicken liver agnolotti, and juicy red rock shrimp. Don’t skip the devil’s food cake, a whopping slice made for two that’s is really worth all of its likes and shares. Also consider its upstairs seafood sibling, Penny." - Robert Sietsema