"How did Luella’s chef and owner Darnell Reed spend his pandemic? Like a star basketball player does during the offseason, Reed used the time to work on a specific skill: baking. Reed learned a new craft which let to Baye’s Little Bakery. He’s baking pies at his popular Lincoln Square restaurant. Order via CashDrop. The varieties are sweet potato, pumpkin, apple, blueberry, and pecan. Pie orders cut off for the holiday on Sunday, November 22." - Naomi Waxman
