"If a Virginia country getaway is calling, look no further than this picturesque inn set on 80 rolling acres. Helmed by executive chef Bin Lu — who left D.C.’s two-Michelin-starred Pineapple and Pearls to join Blue Rock — the restaurant features a four-course tasting menu and wine pairing. Diners have several cozy options to choose from, as the inn is outfitted with five indoor fireplaces." - Mekita Rivas, Eater Staff