"This relative newcomer to the candy scene sells some of the city’s most stunning chocolates. Owner Aurora Wold honed her skills in New York City restaurants like Jean-Georges and Eleven Madison Park before opening this Queen Village charmer. She uses sustainably sourced chocolate to create hand-painted bonbons in vibrant colors, slow-cooked caramels, crisp toffees, nougats, pate de fruit, marshmallows, and candy bars." - Sarah Maiellano
Alexander Mansour Photography
