"Located about a mile and a half from beef goliath Johnnie’s, this Italian grocer often gets overlooked in the discussion of best sandwiches. The meat is mildly seasoned, but the extra hot cauliflower-sport pepper giardiniera helps balance the flavors out. For those who’d rather make their sandwiches at home, Serrelli’s sells its beef in large buckets that are packed to the brim." - Eater Staff, Ashok Selvam
