"Channeling the energy of an eclectic and sometimes over-the-top auntie, this Southern restaurant and cocktail lounge aims to be your new party spot. The menu primarily focuses on drinks, with tropical and frozen cocktails and wine on tap. Still, the food doesn’t disappoint, combining flavors from the American South (think Creole, Cajun, and Southern) with those of Caribbean, Mexican, and Vietnamese traditions. Diners can share plates like the a refreshing redfish agua chile; a sesame guacamole dip; an incredible cast-iron cornbread with cultured butter and salmon roe; or the Prawn Party, an assortment of cold boiled shrimp prepared in three ways, including shrimp salad and Sichuan-style salt and pepper. The smash burger, served with beef tallow fries, is a standout. Be sure to look out for the Blue Plate specials — spins on comforting classics, including meatloaf Wellington and pho-spiced pork chops." - Brittany Britto Garley